- This topic has 1 reply, 1 voice, and was last updated February 2, 2006 at 5:11 pm by .
Viewing 0 reply threads
-
Posts
-
-
mos
Boiled Red Potatoes
Boil 4 lb red potatoes with skin and reserve half for use later in the week. Season the ones you plan to eat right away with salt, pepper, margarine and a sprinkle of parmesan.Hot Potato Salad
Slice reserved potatoes about 1/4″ thick and saute in 2 Tbs olive oil about 5 minutes or until heated thoroughly. Drain any excess oil and place in serving bowl. Mix 1/3 cup each light mayonnaise and bottled Italian dressing.Pour over potatoes. Stir in 1/2 cup chopped onion or scallions.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.