Boiled Potatoes ~ Potato-Spinach Chowder

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Boiled Potatoes ~ Potato-Spinach Chowder

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    • #263045
      mos

      Boiled Potatoes
      Double a batch of potatoes that you would serve with butter and parsely. Save half for the next recipe.

      Potato-Spinach Chowder
      4 tbs butter or margarine
      4 tbs flour
      2 cups milk
      leftover boiled potatoes, diced
      10 oz pkg frozen chopped spinach, defrosted and drained
      salt and pepper to taste
      In large saucepan, melt butter over medium heat. Add flour and stir until a paste forms. Gradually add milk while stirring constantly. Heat just until steam starts to rise, about 4 minutes, stirring occasionally.

      Carefully add potatoes and continue heating, stirring occasionally about 6 minutes. Stir in spinach and cook for an additional 5 minutes. Serve!

      Can top with shredded cheese if desired. You shouldn’t need a salad or sandwich on the side…this is very filling;-)

    • #398571
      JoAnn

      This recipe works very well with broccoli too.You are true to saying this recipe is a meal in it self.

    • #398579
      mos

      chopped broccoli is excellent! lol! whenever i get a taste for potato chowder, i’ve used whatever veggie i have on hand;-) carrots give a nice flavor too, but spinach is my favorite and dds, too.

      and if you have trouble getting someone to eat brussels sprouts? quarter them and toss them in…they’ll never know and i won’t tell;-)

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Boiled Potatoes ~ Potato-Spinach Chowder