Bob Evans Gingered Buttermilk Breakfast Cake

[BellyJean]

2 C. all-purpose flour
1 C. sugar
1/2 t.

ground cinnamon
1/2 t. ground ginger
1/2 C. shortening
1 t.

baking soda
1 C. buttermilk
1 egg, well beaten
1 T. molasses
1/4 t.

salt

Preheat oven to 350°F.

Combine flour, sugar, cinnamon and ginger in large bowl.

cut in shortening with pastry blender or two knives until coarse crumbs form. reserve 1/2 cup mixture for topping; set aside.

Dissolve baking soda in buttermilk. Add buttermilk mixture, egg, molasses and salt to flour mixture; blend well.

Pour into greased 11 x 7-inch baking pan. Top with reserved topping mixture. Bake 35-40 minutes or until toothpick inserted into center comes out clean.

Cool completely on wire rack. cut into 2 inch squares.

Makes 18 servings.

[fosterfamily5]

Omg! Perfect recipe for my leftover buttermilk from making bread last week. It’s in the oven now.

Smells fantastic!! I do not plan on waiting for breakfast to eat it.

[FreebieQueen]

How’d it come out?? Is it super yummy?? Did you get a photo? lol

[fosterfamily5]

Of course I took Pictures….

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[fosterfamily5]

Ok. My son just said it tastes like something from Starbucks. Oh yeah, this ones a keeper!

I think next time I’ll mix in a little brwn sugar with the topping.

[Melissa Burnell]

Yum, that sounds like a great idea, love the photos too!

[Author]

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