Bob Evans Gingered Buttermilk Breakfast Cake

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Bob Evans Gingered Buttermilk Breakfast Cake

Viewing 5 reply threads
  • Author
    Posts
    • #289491

      2 C. all-purpose flour
      1 C. sugar
      1/2 t.

      ground cinnamon
      1/2 t. ground ginger
      1/2 C. shortening
      1 t.

      baking soda
      1 C. buttermilk
      1 egg, well beaten
      1 T. molasses
      1/4 t.

      salt

      Preheat oven to 350°F.

      Combine flour, sugar, cinnamon and ginger in large bowl.

      cut in shortening with pastry blender or two knives until coarse crumbs form. reserve 1/2 cup mixture for topping; set aside.

      Dissolve baking soda in buttermilk. Add buttermilk mixture, egg, molasses and salt to flour mixture; blend well.

      Pour into greased 11 x 7-inch baking pan. Top with reserved topping mixture. Bake 35-40 minutes or until toothpick inserted into center comes out clean.

      Cool completely on wire rack. cut into 2 inch squares.

      Makes 18 servings.

    • #429792

      Omg! Perfect recipe for my leftover buttermilk from making bread last week. It’s in the oven now.

      Smells fantastic!! I do not plan on waiting for breakfast to eat it.

    • #429794

      How’d it come out?? Is it super yummy?? Did you get a photo? lol

    • #429793

      Of course I took Pictures….

      Attachments:
      You must be logged in to view attached files.
    • #429791

      Ok. My son just said it tastes like something from Starbucks. Oh yeah, this ones a keeper!

      I think next time I’ll mix in a little brwn sugar with the topping.

    • #429810

      Yum, that sounds like a great idea, love the photos too!

Viewing 5 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Bob Evans Gingered Buttermilk Breakfast Cake