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2 1/2 baking mix (Bisquick, Jiffy, or homemade)
1 tsp baking powder
1 1/3 cup buttermilk (use more if needed)Mix all until blended. (at this point, I put it in a pan and bake it then slice to use) On floured board, knead dough about 10 times. Dough should be easy to roll out but not dry.
Roll dough out to 1/2″ thickness and cut biscuits 2 1/2″ diameter. In preheated oven bake 8-12 minutes or until done at 450°F.
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