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    • #366429
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      Blushing Pears
      3-oz pkg raspberry gelatin
      1 cup water
      2 fresh pears, peeled
      1/4 cup thawed whipped topping
      Mix gelatin mix and water in Dutch oven. Bring to boil on medium-high heat. Cook 2 min or until gelatin is completely dissolved, stirring frequently.
      Add pears.

      Partially cover pan with lid. Simmer on medium-low heat 20 min or just until pears are tender, stirring after 10 min. Remove pears from liquid.

      Discard pear liquid.
      Serve topped with thawed whipped topping.
      mornincoffee smilie

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