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Blushing Pears
3-oz pkg raspberry gelatin
1 cup water
2 fresh pears, peeled
1/4 cup thawed whipped topping
Mix gelatin mix and water in Dutch oven. Bring to boil on medium-high heat. Cook 2 min or until gelatin is completely dissolved, stirring frequently.
Add pears.Partially cover pan with lid. Simmer on medium-low heat 20 min or just until pears are tender, stirring after 10 min. Remove pears from liquid.
Discard pear liquid.
Serve topped with thawed whipped topping.
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