Budget Menu & Dirt Cheap Recipes General Recipes Blueberry-Sour Cream Pie

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      Blueberry-Sour Cream Pie

      1 cup sour cream
      2 tbs all-purpose flour
      3/4 cup sugar
      1 tsp vanilla extract
      1/4 tsp salt
      1 egg, beaten
      2 1/2 cups fresh or frozen blueberries
      1 unbaked 9-inch pie pastry shell

      For the Pecan Topping:
      4 tbs all-purpose flour
      3 tbs packed brown sugar
      3 tbs butter, softened
      3 tbs pecans, chopped

      1. In a mixing bowl, beat together the sour cream, flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 min.
      2. Gently fold in the fresh or frozen blueberries to the custard mixture. Take care not to smash the berries.
      3. Pour the mixture into the pie crust and bake at 400° for 25 min.
      4. While the pie is baking, combine the 4 tbs of flour, brown sugar, butter, and pecans, mixing with fingers until it’s a crumbly mixture.
      5. Once the initial baking time has passed, remove the pie from the oven. Sprinkle the pecan mixture over the top of the pie. 
      6. Return to oven and bake for 10 min longer. Let the pie cool on a wire rack in the pie pan. Chill thoroughly before serving.  Serves 8-10
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Budget Menu & Dirt Cheap Recipes General Recipes Blueberry-Sour Cream Pie