Blueberry Pancakes

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Blueberry Pancakes

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    • #371829

      Blueberry Pancakes
      1 egg
      1 3/4 cups milk
      1/2 cup of ricotta cheese
      2 tbs melted butter
      1 1/2 cups of flour
      3 tsp of baking powder
      2 tbs of sugar
      1/2 tsp salt
      1/2 tsp vanilla
      zest of one lemon
      1 cup of frozen or fresh blueberries
      juice of one lemon
      1 cup of powdered sugar
      1 tbs of milk
      Heat up a cast iron griddle or pan on medium heat.
      Beat together the egg, milk, ricotta cheese, lemon zest, vanilla and melted butter in a large measuring cup.
      Whisk the flour, baking powder, and salt in a separate bowl.

      Gradually add the wet mixture into the dry mixture. The dough will be a little lumpy. Let it sit for about five minutes.

      It will puff up, if it is too thick, add a little more milk.
      Add a generous amount of butter to the griddle, then lower the heat to a medium low temperature. Spoon large circles of batter onto the griddle. Cook on the griddle for a few minutes add blueberries to each pancake, and flip, cooking a few more minutes on the other side.

      A good rule of thumb is to wait until the bubbles stop popping and reforming on the raw side of the dough before flipping. Keep the pancakes warm in a 200° oven while cooking the remaining cakes.
      Whisk together the lemon juice, powdered sugar, and milk in a small bowl. If it is too thin, add a little more powdered sugar.

      If it is too thick, add a little more milk! Heat slightly if desired. Drizzle the syrup over the pancakes and serve warm!

      Makes 12
      PIG 4 smilie

    • #447881

      Thanks so much for this wonderful piece of info

    • #447876

      So hope that you find it useful!

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Blueberry Pancakes