- July 31, 2014 at 5:05 pm #345034
Blueberry Muffins in a Jar
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
3/4 to 1 cup dried blueberries
Pour sugar into a 1-quart wide-mouth canning jar.
Sift together the flour, baking powder, soda and salt. Pour half into the jar. Put the dried blueberries into a small lightweight plastic bag. Tie or seal and cut off excess bag end, if necessary. Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar.
Wild Dried Blueberry Muffins
4-oz melted butter
1 cup milk or buttermilk
1 tsp vanilla
1 jar blueberry muffin mix with dried blueberries
Whisk together the eggs, butter, milk or buttermilk, and vanilla. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar. Bake at 375° for about 25 minutes.
Makes 18 to 24 muffins, depending on size of muffin cups.
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