Blueberry Muffins in a Jar

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      Blueberry Muffins in a Jar
      2 1/2 cups all-purpose flour
      2 1/2 tsp baking powder
      1/2 tsp baking soda
      1/4 tsp salt
      1/2 cup sugar
      3/4 to 1 cup dried blueberries
      Pour sugar into a 1-quart wide-mouth canning jar.
      Sift together the flour, baking powder, soda and salt. Pour half into the jar. Put the dried blueberries into a small lightweight plastic bag. Tie or seal and cut off excess bag end, if necessary. Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar.
      Wild Dried Blueberry Muffins

      2 eggs

      4-oz melted butter
      1 cup milk or buttermilk
      1 tsp vanilla
      1 jar blueberry muffin mix with dried blueberries
      Whisk together the eggs, butter, milk or buttermilk, and vanilla. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.
      Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar. Bake at 375° for about 25 minutes.
      Makes 18 to 24 muffins, depending on size of muffin cups.
      worthy  smilie

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