- October 26, 2013 at 8:09 pm #324231mosParticipant
Blueberry Muffin Mix in a Jar
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
3/4 to 1 cup dried blueberries
Pour sugar into a 1-quart wide-mouth canning jar.
Sift together the flour, baking powder, soda and salt. Pour half into the jar. Put the dried blueberries into a small lightweight plastic bag.
Tie or seal and cut off excess bag end, if necessary.* Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar.
*You can add the dried blueberries right into the mixture without the bag, but they tend to sink into the dry ingredients. The bag will give the mix more of a “layered” look.
Instructions for muffins.
Wild Dried Blueberry Muffins
1 stick melted butter
1 cup milk or buttermilk
1 teaspoon vanilla
1 jar blueberry muffin mix with dried blueberries.
Whisk together the eggs, butter, milk or buttermilk, and vanilla. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar.
Bake at 375° for about 25 minutes.
Makes 18 to 24 muffins, depending on size of muffin cups.
- November 20, 2013 at 6:16 pm #445250
This is just what I was looking for. Thank you.
- November 20, 2013 at 8:55 pm #445258
You could also include a jar of homemade blueberry jam if you were giving this as a gift! I make blueberry jam from frozen blueberries every christmas.
- November 21, 2013 at 5:17 pm #445290mosParticipant
Oh how yummy! Blueberry jam on warm blueberry muffins!
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