2 cups fresh blueberries 1 cup sugar 1/2 cup brandy 3/4 cup light corn syrup 1 tsp. lemon zest 1 tbsp. fresh lemon juice
Place berries in a clean 2 quart jar and add sugar. Crush berries with wooden spoon and let stand for 1 hour. Add vodka and brandy, tightly cap and shake vigorously. Add syrup, lemon zest and juice.
Cover and let stand in a cool dark place for 2 weeks. Use a fine mesh strainer to strain out solids. Discard. Transfer liqueur to clean container and let stand for 1 week. Rack or filter into final container. Age for 1 month more before serving.