Blueberry-Lemon Coffee Cake

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    • January 24, 2009 at 2:54 pm #269882
      JoAnn

      Blueberry-Lemon Coffee Cake

      1 egg
      2 cups Original Bisquick® mix
      1/3 cup sugar
      2/3 cup milk
      1 tablespoon grated lemon peel
      1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
      1/4 cup Original Bisquick® mix
      2/3 cup powdered sugar
      3 to 4 teaspoons lemon juice

      1. Heat oven to 400ºF. Grease round pan, 9×1 1/2 inches.

      Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
      2. Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.
      3.

      Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.
      4.

      In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over coffee cake. Serve warm.

    • January 28, 2009 at 2:48 am #412761
      KawaiiGiggle
      Participant

      thanks for this! it sounds so good!!

    • January 28, 2009 at 8:58 am #412742
      tsgal

      Great recipe JoAnn. This is a favorite that I like to make when the fresh blueberries are ready. Never tried it with bisquick mix, but I will now.

    • January 28, 2009 at 11:28 pm #412930
      JoAnn

      Thanks, Tonia I’m a big fan of blueberries.. This is one of those quickie recipes too.

    • March 25, 2009 at 2:42 am #418301
      MaryHeartPuppies

      YUMMY!! Another great recipe I must test!! Thanks for such an easy (and looks to be mouth-wateringly good) coffee cake recipe!

      :bounce:

      Mary

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› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Blueberry-Lemon Coffee Cake