Blueberry-Lemon Coffee Cake

[JoAnn]

Blueberry-Lemon Coffee Cake

1 egg
2 cups Original Bisquick® mix
1/3 cup sugar
2/3 cup milk
1 tablespoon grated lemon peel
1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
1/4 cup Original Bisquick® mix
2/3 cup powdered sugar
3 to 4 teaspoons lemon juice

1. Heat oven to 400ºF. Grease round pan, 9×1 1/2 inches.

Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
2. Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.
3.

Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.
4.

In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over coffee cake. Serve warm.

[KawaiiGiggle]

thanks for this! it sounds so good!!

[tsgal]

Great recipe JoAnn. This is a favorite that I like to make when the fresh blueberries are ready. Never tried it with bisquick mix, but I will now.

[JoAnn]

Thanks, Tonia I’m a big fan of blueberries.. This is one of those quickie recipes too.

[MaryHeartPuppies]

YUMMY!! Another great recipe I must test!! Thanks for such an easy (and looks to be mouth-wateringly good) coffee cake recipe!

:bounce:

Mary

[Author]

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