- This topic has 1 reply, 1 voice, and was last updated May 25, 2016 at 11:17 pm by .
Viewing 0 reply threads
- Posts
mosBlueberry Ice Cream
2 tbs sugar
1 cup whole organic milk
1/2 ts[ pure vanilla extract
1 cup fresh blueberries
12 tbs table or rock salt
1 sandwich size zip lock bag
1 gallon size zip lock bag
Place sugar, milk, vanilla and blueberries in sandwich sized bag and firmly seal.
Fill gallon sized zip lock 1/4 of the way with ice cubes and sprinkle with half of the salt.
Place sealed bag with milk mixture on top of the ice in the larger bag.
Cover the smaller bag in the larger bag with more ice cubes and sprinkle with remaining salt.
Seal bag and shake for about 5 min until ice cream sets.
Spoon ice cream in bowl or cone and enjoy. Serves 2
:arizona:
mosViewing 0 reply threads
- You must be logged in to reply to this topic.