Blueberry French Toast Casserole

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Blueberry French Toast Casserole

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      Blueberry French Toast Casserole
      8 to 9 thick slices of Italian bread
      6 large eggs
      1/2 cup granulated sugar
      1 tsp ground cinnamon
      1 tsp vanilla
      1/2 to 3/4 cup dried blueberries
      3 cups milk
      1/4 cup brown sugar
      1/2 tsp cinnamon
      4 tbs butter, melted
      maple syrup
      Arrange bread slices in a lightly greased or sprayed 9×13-inch baking dish. Sprinkle dried blueberries over the slices.
      In a large bowl, combine eggs, sugar, 1 tsp cinnamon, vanilla, and milk. Whisk to blend well.. Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
      Heat oven to 325°. Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 tsp cinnamon. Drizzle with the melted butter. Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula. Serve with maple syrup and orange wedges or fresh berries, or serve with warm spiced mixed fruit. Serves 6 to 8.
      smiley-char039 smilie

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Blueberry French Toast Casserole