Budget Menu & Dirt Cheap Recipes General Recipes Blueberry-Banana Muffins With Crumb Topping

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    • #271857

      For the Muffins:
      3 ripe bananas
      1/4 cup vegetable oil
      1 cup sugar
      1 tsp. salt
      1 tsp. baking soda
      2 cups flour, divided
      3/4 cup fresh or unthawed frozen blueberries

      For the Crumb Topping:
      1/2 cup flour
      1/2 cup brown sugar
      4 Tbsp. nondairy margarine
      * Preheat the oven to 350°F.
      *In a medium bowl, mash the bananas with the oil and sugar and mix well.
      *In a small bowl, sift together the salt, baking soda, and 2 cups of the flour.
      *Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.
      * Pour the batter into a lined muffin pan.
      *In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine.

      Stir until the mixture forms coarse crumbs then sprinkle the crumbs onto the muffins.
      *Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.

      Makes 10-12 muffins

    • #418207

      Yum…I will be trying this soon. I just got some blueberries from Kroger on sale 🙂

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Budget Menu & Dirt Cheap Recipes General Recipes Blueberry-Banana Muffins With Crumb Topping