Budget Menu & Dirt Cheap Recipes General Recipes Blueberry-banana Bread

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Blueberry-banana Bread

      1 1/2 cups unsifted flour
      3/4 cup sugar
      2 tsp. baking powder
      1/2 tsp. salt
      3/4 cup quick-cooking oats
      1/3 cup vegetable oil
      2 eggs, slightly beaten
      1 cup mashed bananas
      1 cup fresh or frozen blueberries (do not thaw
      if frozen)
      Mix flour, sugar, baking powder and salt.

      Stir in oats. Add oil, eggs,
      bananas, and blueberries, stirring just until mixed. Pour batter into one
      greased 8-1/2 by 4-1/2 inch loaf pan.
      Bake at 350?F for about 60 minutes.

      Let cool in pan for 10 minutes, then
      remove from pan to a wire rack. When cool, wrap and refrigerate for several
      hours before slicing.
      Note: I check this with a cake tester and bake it until it is no longer
      “doughy” near the center. Cover with a tent of foil if it browns to quickly
      and still needs more baking time.

      If you’re using frozen berries, it will
      take longer to bake.
      As many times as I’ve made this, I have yet to “wait” to slice this. It’s
      awesome when it’s still warm! Enjoy!
      This recipe is taken from: “North Country Cabin Cooking”

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Budget Menu & Dirt Cheap Recipes General Recipes Blueberry-banana Bread