This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1 plus a squeeze of fresh lime juice. SERVES 4
• 1/3 cup fresh basil, chopped • 1/3 cup fat-free mayonnaise • 2 teaspoons Dijon mustard • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 4 (7 inch) whole wheat tortillas • 1/2 lb roast beef, sliced deli style • 2 tomatoes, thinly sliced • 2 cups lettuce, shredded
Combine the basil, mayonnaise, mustard, salt, and pepper in a small bowl. Spread evenly on the tortillas. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up. Cut each wrap in half on a slight diagonal.