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      BLT Wraps – 3 Points (Doesn’t Count Tortilla)

      This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1 plus a squeeze of fresh lime juice.
      SERVES 4

      • 1/3 cup fresh basil, chopped
      • 1/3 cup fat-free mayonnaise
      • 2 teaspoons Dijon mustard
      • 1/4 teaspoon salt
      • 1/4 teaspoon black pepper
      • 4 (7 inch) whole wheat tortillas
      • 1/2 lb roast beef, sliced deli style
      • 2 tomatoes, thinly sliced
      • 2 cups lettuce, shredded

      Combine the basil, mayonnaise, mustard, salt, and pepper in a small bowl.
      Spread evenly on the tortillas.
      Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
      Cut each wrap in half on a slight diagonal.

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