Blooming Onion from outback Steakhouse

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Blooming Onion from outback Steakhouse

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    • #268863
      redring

      outback onion

      4 Vidalia or Texas Sweet Onions

      Batter:
      1/3 C. Cornstarch
      1 1/2 C. Flour
      2 tsp. Garlic — minced
      2 tsp. Paprika
      1 tsp. Salt
      1 tsp. Pepper
      24 oz. Beer

      Seasoned Flour:
      2 C. Flour
      4 tsp. Paprika
      2 tsp. Garlic powder
      1/2 tsp. Pepper
      1/4 tsp. Cayenne pepper| Mix cornstarch, flour, and seasonings until well blended. Add beer,
      mix well. Cut about 3/4″ off top of onion and peel. Cut into onion
      12 to 16 vertical wedges, but do not cut through bottom root end.
      Remove about 1″ of petals from center of onion. Dip onion in seasoned
      flour and remove excess by shaking. Separate petals and dip in batter
      to coat thoroughly. Gently place in fryer basket and deep-fry at
      375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
      Drain on paper towels.
      Place onion upright in shallow bowl and remove center core with circular
      cutter or apple corer. Serve hot with Creamy Chili Sauce.

      Creamy Chili Sauce:
      1 pint Mayonnaise
      1 pint Sour cream
      1/2 C. Chili sauce
      1/2 tsp. Cayenne pepper

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Blooming Onion from outback Steakhouse