BLM Question

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    • #249632

      Hi there. I have gotten so many good tips from reading the posts and
      it has helped me a lot, so thanks everybody for that. Now I also
      have a question: has anybody made BLM from home milled flour? if
      yes, do I substitute the home milled flour 1 to 1? Any recipe for
      making the mix work better with fresh milled flour than anothers?
      Thank you, Ceri (-:

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