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Hi there. I have gotten so many good tips from reading the posts and
it has helped me a lot, so thanks everybody for that. Now I also
have a question: has anybody made BLM from home milled flour? if
yes, do I substitute the home milled flour 1 to 1? Any recipe for
making the mix work better with fresh milled flour than anothers?
Thank you, Ceri (-:
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