Blender Waffles or Pancakes Recipe

[Jane]

This is a great batter that you can make ahead and keep in the refrigerator. It’s so easy to just throw all the ingredients in the blender and pour.

6 min | 2 min prep | 18 pancakes 4 cups flour
4 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 eggs
4 cups buttermilk
1/2 cup margarine, melted

Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
Scrape sides of blender if necessary and blend another 30 seconds.
When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
Can be stored in refrigerator for 4-5 days.

Yogurt can be used with or instead of the buttermilk.

[rtebalt]

Thanks! This recipe looks yummy!

[anggie_t]

Is it me or is the flour missing in the recipe?

[Melissa Burnell]

@Jane 13728 wrote:

This is a great batter that you can make ahead and keep in the refrigerator. It’s so easy to just throw all the ingredients in the blender and pour.

6 min | 2 min prep | 18 pancakes 4 cups flour .

It’s up there beside the pancakes/prep time.

[wilbe95]

I have not thought about putting the mix in the blender to pour, :doh: I have put it in a pitcher before. Thanks for the suggestion-less mess

[Author]

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