1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1 tablespoon milk 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 cup quick-cooking oats 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup English toffee bits 1/3 cup chopped pecans 4 drops green food coloring 3/4 cup vanilla frosting Directions: In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in.
square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.