- This topic has 1 reply, 1 voice, and was last updated February 18, 2009 at 11:31 pm by .
Viewing 0 reply threads
-
Posts
-
-
rtebalt
1/2 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup English toffee bits
1/3 cup chopped pecans
4 drops green food coloring
3/4 cup vanilla frosting
Directions:
In a large mixing bowl, cream butter and sugar until light and fluffy.Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
Spread into a greased 9-in.square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.