This topic contains 0 replies, has 2 voices, and was last updated by mos June 29, 2018 at 12:23 am.

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  • #387317

    This will also work with any berries you have or like 🙂
    Makes 1 pound of butter

    1 pound salted butter, softened
    1/8 cup of honey
    1/2 cup blackberries

    ~ Whip together butter and honey until fluffy.
    ~ Add in berries and mix in short bursts until desired look is achieved. I did not want mine
    to be completely emulsified, so I “broke” up the berries slightly with just a few turns of
    the paddle attachment.
    ~ If storing in jars, scoop into jar and wipe mouth clean. Cap and refrigerate.
    ~ If storing in logs, place a piece of plastic wrap over a piece of aluminum foil the same size.
    ~ Scoop out butter along length of wrap/foil, folding wrap over butter and rolling into
    consistent-sized cylinder.

    Roll up foil around log and twist ends. Refrigerate or freeze.
    Store in air tight container for up to 3 weeks in the fridge or 4 months in the freezer

    several years I ago I saved this recipe from thelazydaisykitchen, I make it every year, it’s delicious.

  • #464846


    Oh My! This sounds fabulous! Blackberries are my favorite berries, but am willing to try other berries based on your suggestion.

    This is such a great recipe for fresh berries of any sort;-D I kinda wonder if it would work for other fruits like peaches/nectarines/plums and our ‘exotic’ fruits like guava or pineapple. …Giggle…I’m willing to experiment, are you? We can compare successes and failures!

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