Blackberry Brunch Cake

[mos]

Blackberry Brunch Cake
Topping
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tbs butter or margarine, softened
1/2 tsp ground cinnamon
Mix together with fork to make a crumbly mix.
Cake
shortening and flour, or baking spray
1 1/2 cups all-purpose flour
1 cup Fiber One original bran cereal
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup granulated sugar
1/3 cup butter or margarine, softened
1 tsp vanilla
1 tsp grated lemon peel
1 egg
3/4 cup plain yogurt
1 cup fresh or frozen blackberries (do not thaw)
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag. Seal bag and crush with rolling pin or meat mallet (or crush in food processor).
Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients. Set aside.
In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda. Set aside.
In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg. Beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan. Spread evenly. Sprinkle topping over batter.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.

[MrsPaws]

Ooooohhh…I’ve got everything except the cereal. Going to the store today or tomorrow…guess what I’ll be adding to the list… 😉
Again, thanks so much for sharing!

[mos]

My pleasure This is one of those things that not only taste fabulous, but you don’t have to feel guilty about eating! LOL!
I experiment using cereals in ‘sweets’ and the Fiber One cereal worked the best. I probably bake more with cereal than eating it as breakfast! Enjoy…guilt free…

[Author]

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