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rtebalt
1 onion, chopped
1/3 cup chopped bell pepper
1 Tbs chopped jalapeno peppers
2 (15oz) cans black-eyed peas, drained
3 Tbs all-purpose flour
1 (10oz) can diced tomatoes & green chiles
4 oz reduced fat Monterey Jack cheese, shreddedSaute onion, green pepper & jalapeno over medium-low heat until tender, about 5 minutes. Add black-eyed peas & stir in flour. Graduallu add tomatoes & chiles & cheese, stirring until melted & heated thoroughly. Serve hot.
Makes 20 (1/4 cup) servings
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