Black-Eyed Pea DIp

Budget Menu & Dirt Cheap Recipes General Recipes Black-Eyed Pea DIp

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    • #265037

      1 onion, chopped
      1/3 cup chopped bell pepper
      1 Tbs chopped jalapeno peppers
      2 (15oz) cans black-eyed peas, drained
      3 Tbs all-purpose flour
      1 (10oz) can diced tomatoes & green chiles
      4 oz reduced fat Monterey Jack cheese, shredded

      Saute onion, green pepper & jalapeno over medium-low heat until tender, about 5 minutes. Add black-eyed peas & stir in flour. Graduallu add tomatoes & chiles & cheese, stirring until melted & heated thoroughly. Serve hot.

      Makes 20 (1/4 cup) servings

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Budget Menu & Dirt Cheap Recipes General Recipes Black-Eyed Pea DIp