Black Bean Guacamole

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Black Bean Guacamole
5 avocados, diced
3 scallions, chopped
2 limes, juiced
1/2 cup chopped tomatoes
1 tbs chopped fresh cilantro
2 cups leftover black beans
salt and pepper to taste
Place avocados, scallions and lime juice into a large bowl. Mash avocados to a coarse puree.
Stir in tomatoes, cilantro and beans.
Season with salt and pepper. Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.

Serves 9

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