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    • #371748

      Black Bean Guacamole
      5 avocados, diced
      3 scallions, chopped
      2 limes, juiced
      1/2 cup chopped tomatoes
      1 tbs chopped fresh cilantro
      2 cups leftover black beans
      salt and pepper to taste
      Place avocados, scallions and lime juice into a large bowl. Mash avocados to a coarse puree.
      Stir in tomatoes, cilantro and beans.
      Season with salt and pepper. Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.

      Serves 9

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