Black Bean Dip

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    • #276372

      Makes 16 servings (1/4 cup each)

      1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
      1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
      1 large green bell pepper, chopped (1 large pepper = about 1 cup)
      2 green onions, sliced (2 onions = about 1/2 cup)
      1/2 cup chopped fresh cilantro
      2 tablespoons fresh lemon juice
      2 serrano peppers, seeded, chopped
      1 jalapeno pepper, seeded, finely chopped
      2 cloves garlic, minced
      1/2 teaspoon ground cumin
      1/2 teaspoon salt
      Baked tortilla chips, optional

      Combine beans, tomatoes, bell peppers, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, cumin and salt in medium bowl. Cover.
      Refrigerate at least 4 hours to allow flavors to blend, stirring occasionally.
      Serve with the tortilla chips, if desired.

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