Black Bean Dip

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      Makes 16 servings (1/4 cup each)

      1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
      1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
      1 large green bell pepper, chopped (1 large pepper = about 1 cup)
      2 green onions, sliced (2 onions = about 1/2 cup)
      1/2 cup chopped fresh cilantro
      2 tablespoons fresh lemon juice
      2 serrano peppers, seeded, chopped
      1 jalapeno pepper, seeded, finely chopped
      2 cloves garlic, minced
      1/2 teaspoon ground cumin
      1/2 teaspoon salt
      Baked tortilla chips, optional

      Directions
      Combine beans, tomatoes, bell peppers, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, cumin and salt in medium bowl. Cover.
      Refrigerate at least 4 hours to allow flavors to blend, stirring occasionally.
      Serve with the tortilla chips, if desired.

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