- This topic has 2 replies, 3 voices, and was last updated July 20, 2014 at 12:10 am by .
- July 11, 2014 at 11:49 pm #344149
Since this is a bit different from rtebalt’s recipe (hers is in the General Recipes and mine is Dump!
lol!) it’s actually a two-step dump recipe;-d
black bean chili ii
2 tbs vegetable oil
6 garlic cloves, minced
1 cup chopped onion
1/4 to 1/2 tsp crushed red pepper flakes, or to taste
1 tbs chili powder
2 to 3 tsp ground cumin
1 tsp dried leaf oregano
1 bay leaf
28-oz can diced tomatoes in juice
1 tbs soy sauce
1 1/2 cups water
6-oz can tomato paste
1 tbs red wine vinegar
2 16-oz cans black beans, drained and rinsed
2 16-oz can beans — pinto, garbanzo, great northern, kidney beans, etc.
— drained and rinsed
grated cheese, sour cream, chopped parsley, chopped hard-cooked egg, green onion, or other garnishes
Heat the oil in a skillet and saute the onions, garlic and red pepper flakes. Cook 1 minute, then add chili powder and cumin and cook, stirring, for 2 minutes.
Add this mixture to the slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 6 to 8 hours.
Stir in canned beans about an hour before serving.
Serve with your choice of the garnishes listed above.
- July 19, 2014 at 10:41 am #456313
I can see already I am going to find lots of good easy reicpes. Another I have to try.
- July 19, 2014 at 6:34 pm #456344
Sounds fabulous! Can’t wait for winter!!
- July 20, 2014 at 12:10 am #456356
Sandycheeks…there are soooo many great recipes on this site, you’ll be busy for quite a while trying them!
pmcgall64…why wait? It’s a crockpot recipe and won’t heat up the kitchen…
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