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    • #385696
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      Black-Bean Brownies
      15-oz can low sodium black beans, drained and rinsed
      2 eggs
      1/2 cup sugar
      1/4 cup cocoa powder
      1/2 tsp instant coffee granules
      1/2 tsp baking powder
      1 tsp vanilla
      1/4 cup chopped dark chocolate, melted and slightly cooled
      1/2 cup dark chocolate chips or chunks
      Heat oven to 350°. Line an 8×8″ baking dish with parchment or spray with oil.
      Blend all ingredients except for un-melted chocolate in a high powered blender until smooth, 1 to 2 min.
      Stir in chocolate and pour into prepared pan. Bake 20 to 25 min.

      Makes 16 brownies
      smiley-char090 smilie

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