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Black-Bean Brownies
15-oz can low sodium black beans, drained and rinsed
2 eggs
1/2 cup sugar
1/4 cup cocoa powder
1/2 tsp instant coffee granules
1/2 tsp baking powder
1 tsp vanilla
1/4 cup chopped dark chocolate, melted and slightly cooled
1/2 cup dark chocolate chips or chunks
Heat oven to 350°. Line an 8×8″ baking dish with parchment or spray with oil.
Blend all ingredients except for un-melted chocolate in a high powered blender until smooth, 1 to 2 min.
Stir in chocolate and pour into prepared pan. Bake 20 to 25 min.Makes 16 brownies
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