Budget Menu & Dirt Cheap Recipes General Recipes Black and White Chili

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      Black and White Chili
      Source: White Lily Foods

      1 large onion, chopped (about 2 cups)
      1 cup chopped celery
      1 tablespoon vegetable oil
      1 to 1 1/2 pounds boneless skinless chicken
      breasts, cut into 1/2-inch cubes
      2 (14 1/2 ounce) cans chicken broth
      1 (4 1/2 ounce) can chopped green chiles (undrained)
      2 teaspoons ground cumin
      1 (2.75 ounce) envelope country gravy mix
      1/2 cup cool water
      2 (15 ounce) cans black beans, rinsed and drained well
      1/4 cup chopped fresh cilantro leaves

      In large saucepan, cook onion and celery in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender. Add chicken and cook until chicken is no longer pink. Add chicken broth, green chiles and cumin; heat to a boil.

      In 2-cup glass measure, dissolve gravy mix in water. Stir into boiling soup; stir until thickened. Cover; reduce heat and simmer for 10 minutes to allow flavors to blend.

      Stir in beans and cilantro; heat through.

      Yields 8 servings.

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Budget Menu & Dirt Cheap Recipes General Recipes Black and White Chili