BJ’s Restaurant and Brewhouse Peppercorn Salmon with Arugula Salad

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc BJ’s Restaurant and Brewhouse Peppercorn Salmon with Arugula Salad

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      BJ’s Restaurant and Brewhouse Peppercorn Salmon with Arugula SaladFillets:
      2 4-oz salmon fillets
      pink-peppercorn lemon-thyme rub
      olive oil
      Salad:
      arugula
      juice of one lemon
      olive oil
      salt to taste
      Preheat oven to 400°.Line rimmed baking dish with foil or parchment paper.
      Place salmon fillets on baking dish and drizzle with olive oil. Sprinkle desired amount of pink-peppercorn rub atop the oiled fillets.
      Once seasoned, transfer the dish to the oven. Allow fish to bake for approximately 15 min or until the internal temperature of the fillets read 165° on a meat thermometer.
      While the fillets bake, gather ingredients for the arugula salad.

      In a medium mixing bowl add the olive oil, fresh squeezed lemon juice, and salt to taste. In the same mixing bowl, place enough arugula for salads for two people on top of the finished dressing. Toss the arugula salad well enough to lightly coat the greens.

      Keep in refrigerator until fillets finish baking.
      When fillets are thoroughly cooked, remove from oven and allow to slightly cool. Transfer fillets to serving plates and side with the arugula salad.

      PIG 4 smilie

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc BJ’s Restaurant and Brewhouse Peppercorn Salmon with Arugula Salad