1 (10 3/4-ounce) can cream of mushroom soup 8 ounces Philadelphia cream cheese, softened 1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 pounds cooked shrimp, coarsely chopped (or 1 pound crab meat) 1 cup mayonnaise 1 Tablespoon lemon juice Tabasco or creole seasoning to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold.
Chill until firm and serve with your favorite crackers, or french bread.
You can purchase “Brain” Molds for halloween and this will make enough for 2 “brains”.s