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    • #276217

      Makes: About 7 dozen cookies or 42 servings, 2 cookies

      2 cups (4 sticks) butter, softened
      1 cup powdered sugar
      3-1/2 cups flour
      1/2 cup cornstarch
      1 pkg. (6 squares) BAKER’S Bittersweet Chocolate, coarsely chopped
      1 cup PLANTERS Chopped Pecans, toasted

      PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour and cornstarch; mix well. Stir in chocolate and pecans.

      ROLL dough into 1-inch balls; place, 2 inches apart, on ungreased baking sheets. Flatten slightly with bottom of glass.

      BAKE 20 min. or until cookies are set and lightly browned; cool on wire racks. Sprinkle with additional powdered sugar, if desired.

      Size It Up: Looking for a special treat? Two cookies is all that is needed to provide a lot of chocolatey flavor.

      Easy Cleanup: Line the baking sheets with parchment paper before use. The baked cookies will slide right off and you won’t have to wash the pans in between uses.

      Great Substitute: Prepare as directed, using 6 squares BAKER’S Semi-Sweet Baking Chocolate.

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