Bites of Champagne

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Bites of Champagne

3 1/4-oz envelopes unflavored gelatin
1/4 cup granulated sugar
1 bottle sweet sparkling white wine
1/4 cup white sparkling decorating sugar

Combine gelatin and granulated sugar in large microwaveable bowl. Stir in wine. Let stand 3 min or until gelatin is softened. Microwave on high 3 min or until gelatin and sugar are dissolved, stirring after each min.

Pour into 8-inch square pan sprayed with cooking spray.

Refrigerate 3 hours or until firm.

Dip bottom of pan in warm water 15 sec. Un-mold gelatin mixture onto cutting board. Cut gelatin into 5 rows, and then cut each row into 5 pieces. Top with sprinkles.  Makes 25 squares

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