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    • #276143

      4 cups flour
      1 tsp. salt
      2 tbsp. baking powder
      1/2 cup shortening
      1-1/2 cup milk or water

      Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased Dutch oven and bake 15-20 minutes on hot coals.

    • #424844

      I love making dutch oven biscuits over an open fire! It’s important to have lots of hot coals on top lid! The cook really fast and great to go with stew!

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