Viewing 1 reply thread
  • Author
    • #276143

      4 cups flour
      1 tsp. salt
      2 tbsp. baking powder
      1/2 cup shortening
      1-1/2 cup milk or water

      Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased Dutch oven and bake 15-20 minutes on hot coals.

    • #424844

      I love making dutch oven biscuits over an open fire! It’s important to have lots of hot coals on top lid! The cook really fast and great to go with stew!

Viewing 1 reply thread
  • You must be logged in to reply to this topic.