- This topic has 2 replies, 3 voices, and was last updated December 29, 2013 at 1:33 pm by .
- December 29, 2013 at 12:04 am #333994
Bis-Qwik Baking Mix
8 cups flour
1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tbs salt
2 cups solid vegetable shortening
In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Use in place of ‘Bisquick’ in any recipe.
- December 29, 2013 at 4:25 am #446482
Thank You for this recipe, I have a bisqwick recipe book, but cannot buy bisqwick in Qld.
- December 29, 2013 at 11:09 am #446533
Thank you for sharing your version Mos! There are several others here on the site as well I just made the Quickie Mix 12 cup version yesterday so I could make the Parmesan garlic biscuits I saw on Grocerybudget101. They were Yummy! I’ve never really thought of adding herbs to biscuits before.
How do you make waffles with this recipe, do you have to add eggs?
- December 29, 2013 at 1:33 pm #446561
2 cups baking mix
1 1/3 cups milk
2 tbs vegetable oil
Heat waffle iron. Lightly grease with vegetable oil. Stir ingredients together in mixing bowl until blended. Do not overmix. Pour desired amount of batter onto center of hot waffle iron. Close lid. Bake until steaming stops. Carefully remove. Enjoy!
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