These cookies are easy for kids to make and fun to decorate with an Easter theme adding jelly beans or chocolate eggs.
Ingredients1 12 oz pkg semi sweet chocolate chips 1 6 oz can chow mein noodles
Melt chocolate chips in medium sauce pan over low heat. Add chow mein noodles and mix to coat noodles. Place tablespoons of mixture on greased cookie sheets to form nests. Press a mini chocolate egg in middle (or mini jelly beans) and refrigerate until cool, about 10-15 minutes.
Notes: Remove from cookie sheet with spatula after refrigeration. Store at room temperature. Can be made 2 or 3 days ahead.