- April 6, 2007 at 1:06 pm #240089BiggerPiggyBankParticipant
* Exported from MasterCook *
Big Easy Chicken Gumbo (Crockpot)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Chicken
Amount Measure Ingredient — Preparation Method
1 chicken breast — diced
2 tablespoons bacon fat
1 green bell pepper — diced
3 stalks celery — diced
1 quart chicken broth
2 cups canned tomatoes
salt and white pepper
1/3 cup uncooked white rice
1 cup cooked sliced okra
3 tablespoons chopped italian or regular parsley
In a large skillet, or crockpot if it has a browning unit, saute
chicken in bacon fat until pieces become firm, but not brown; remove
chicken. Saute green pepper and celery until translucent, but not
brown, and add to chicken in crockpot. Add broth or stock,
salt and pepper.
Cover pot; turn on LOW and cook for 4 to 6 hours
until chicken is tender. Add rice and okra during last hour of
Serve gumbo garnished with parsley.
Serves 4 to 6.
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