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      — In, Marguerite wrote:


      > what do you make with this?


      > Marguerite


      In the magazine they used it for Italian meals. Spaghetti, tacos and

      lasagna, but I think you could easily change or add seasoning to make

      it useful in sloppy joe, mexican dishes and casseroles. I would change

      out the basil and oregano for cumin and corriander to give a mexican


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