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      — In Budget101_@yahoogroups.com, Marguerite wrote:

      >

      > what do you make with this?

      >

      > Marguerite

      >

      In the magazine they used it for Italian meals. Spaghetti, tacos and

      lasagna, but I think you could easily change or add seasoning to make

      it useful in sloppy joe, mexican dishes and casseroles. I would change

      out the basil and oregano for cumin and corriander to give a mexican

      flavor.

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