Budget Menu & Dirt Cheap Recipes General Recipes Betty Crocker Southwestern Corn Skillet

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    • #275062

      Prep Time: 25 min
      Total Time: 25 min
      Makes: 6 servings

      8 oz uncooked rotini pasta (2 2/3 cups)
      1 lb lean (at least 80%) ground beef
      1/2 cup chopped onion (1 medium)
      1 jar (26 oz) chunky tomato pasta sauce
      1 can (11 oz) Green Giant® Southwestern style corn, undrained
      1/2 teaspoon salt
      1 cup shredded Cheddar cheese (4 oz)
      4 medium green onions, sliced (1/4 cup), if desired

      1. Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
      2.

      Stir in pasta sauce, corn, salt and cooked pasta. Cook until thoroughly heated. Sprinkle with cheese; let stand 2 to 3 minutes until melted.

      Sprinkle with green onions.

      Special Touch:
      Make this easy skillet your way by using your favorite cheese and pasta sauce or adding a pinch of herbs.

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Budget Menu & Dirt Cheap Recipes General Recipes Betty Crocker Southwestern Corn Skillet