- This topic has 1 reply, 1 voice, and was last updated August 10, 2009 at 12:31 am by .
- August 10, 2009 at 12:31 am #275062
Prep Time: 25 min
Total Time: 25 min
Makes: 6 servings
8 oz uncooked rotini pasta (2 2/3 cups)
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 jar (26 oz) chunky tomato pasta sauce
1 can (11 oz) Green Giant® Southwestern style corn, undrained
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup), if desired
1. Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in pasta sauce, corn, salt and cooked pasta. Cook until thoroughly heated. Sprinkle with cheese; let stand 2 to 3 minutes until melted.
Sprinkle with green onions.
Make this easy skillet your way by using your favorite cheese and pasta sauce or adding a pinch of herbs.
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