Betty Crocker Better-Than-Almost-Anything Cake

Budget Menu & Dirt Cheap Recipes General Recipes Betty Crocker Better-Than-Almost-Anything Cake

Viewing 5 reply threads
  • Author
    Posts
    • #275060

      The combination of rich ingredients produces a decadent, caramel-soaked cake that’s sure to be a hit!

      Prep Time: 10 min
      Total Time: 3 hours 3 min
      Makes: 15 servings

      1 box Betty Crocker® SuperMoist® German chocolate cake mix
      Water, vegetable oil and eggs called for on cake mix box
      1 can (14 oz) sweetened condensed milk
      1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
      1 container (8 oz) frozen whipped topping, thawed
      1 bag (8 oz) toffee chips or bits

      1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13×9-inch pan.
      2.

      Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping.

      Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
      3. Spread whipped topping over top of cake.

      Sprinkle with toffee chips. Store covered in refrigerator.

      High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.

      SuccessL
      The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.

      Did You Know…
      The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, remove the lid and microwave on High about 15 seconds.

      Special Touch:
      Instead of the toffee chips or bits, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.

    • #424127

      Received this recipe the other day in an email from Betty Crocker. Tried it and it is excellent. Try it – you’ll love it.

    • #424139

      Yeh, that’s where I got the recipe too. It looked too good to pass up. I had to share it with my Budget101 friends!

    • #424141

      If you haven’t tried it yet, do so soon. You will love it.

    • #424616

      Which flavor topping syrup did you use?

    • #424623

      I’m not sure who you are asking but I used strawberry topping because that’s what I had. It was so good. But I also used a white cake mix.

      I’d say use whatever flavors strike your fancy.

Viewing 5 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Betty Crocker Better-Than-Almost-Anything Cake