- This topic has 4 replies, 3 voices, and was last updated August 30, 2009 at 2:58 am by .
- August 10, 2009 at 12:25 am #275060
The combination of rich ingredients produces a decadent, caramel-soaked cake that’s sure to be a hit!
Prep Time: 10 min
Total Time: 3 hours 3 min
Makes: 15 servings
1 box Betty Crocker® SuperMoist® German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits
1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13×9-inch pan.
Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping.
Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake.
Sprinkle with toffee chips. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.
Did You Know…
The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, remove the lid and microwave on High about 15 seconds.
Instead of the toffee chips or bits, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.
- August 10, 2009 at 4:55 am #424127
Received this recipe the other day in an email from Betty Crocker. Tried it and it is excellent. Try it – you’ll love it.
- August 10, 2009 at 1:23 pm #424139
Yeh, that’s where I got the recipe too. It looked too good to pass up. I had to share it with my Budget101 friends!
- August 10, 2009 at 2:27 pm #424141
If you haven’t tried it yet, do so soon. You will love it.
- August 29, 2009 at 10:48 pm #424616
Which flavor topping syrup did you use?
- August 30, 2009 at 2:58 am #424623
I’m not sure who you are asking but I used strawberry topping because that’s what I had. It was so good. But I also used a white cake mix.
I’d say use whatever flavors strike your fancy.
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