Iced Raspberry Tea I swear it’s better than Snapple:) 2 cups red raspberries, fresh or frozen 4-5 tea bags (can use decaf) 5 cups boiling water ice cubes additional raspberries, for garnish (optional) orange wedges or lime wedges or lemon wedges, for garnish (good) (optional)
6 servings Change size or us/metric change to: servings us metric
4 hours 4 hrs prep
Place the raspberries and tea bags in a large glass bowl. Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes. Remove the tea bags; strain the berries from the mixture, then discard them. Cool for a few hours. If desired, chill the tea. Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.