› Budget101 Discussion List Archives › Budget101 Discussion List › Best One-Dish Wonders
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November 13, 2007 at 8:39 pm #254236
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Quick ‘N Easy Pork Chop Simmer
Prep Time: 25 min
Makes: 4 servings
1/4 cup Original Barbecue Sauce
1 Tbsp. grey poupon savory honey mustard
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1-1/2 cups instant white rice, uncooked
MIX barbecue sauce, dressing and mustard in glass dish until well
ADD chops to remaining barbecue sauce mixture in dish; turn over to
evenly coat both sides of each chop. Refrigerate 10 min.
reserved barbecue sauce mixture and the carrots; cover. Cook 7 to 10
min. or until sauce is thickened and chops are cooked through
package. Serve with the chops.
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Chicken & Green Bean SkilletTotal Time: 22 min
Makes: 6 servings, 1-1/2 cups each
1 pkg. (9 oz.) frozen cut green beans, thawed
2 Tbsp. water
Prepared Cheese Product, cut into 1/2-inch cubes
1/8 tsp. pepper
SPRAY large skillet with cooking spray. Add chicken; cook and stir on
medium-high heat 3 to 4 min. or until cooked through.
min. or until beans are tender.
add velveeta and pepper; cook until velveeta is completely melted,
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fuss-free ravioli and cheese bakeprep time: 5 min
Makes: 6 servings
1 jar (16 oz.) spaghetti sauce
1 can (10 oz.) reduced sodium beef broth
1/4 cup Zesty Italian Dressing
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 375°F. Combine spaghetti sauce, tomatoes with their
lightly. Cover with foil.
BAKE 50 min. or until ravioli are tender.
or until
cheese melts.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
You can also use frozen ravioli – no need to thaw, just use like
fresh.
Weeknight Lasagna TossPrep Time: 5 min
Total Time: 28 min
1 lb. lean ground beef
2 cups chopped green peppers (about 2 peppers)
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
12 oven-ready lasagna noodles, broken into quarters
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
add peppers, garlic, spaghetti sauce, water and dressing; bring to
boil. stir in noodles; reduce heat to medium-low. cover.
tender. Remove from heat. Sprinkle with cheese.
Cover; let stand 5
TIPS
Jazz It Up
with shredded cheese.
Shortcut
only takes 28 minutes. You save over 1-1/2 hours!
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Crispy Baked Pesto ChickenTotal Time: 35 min
Makes: 4 servings, one chicken breast half each
square baking dish.
BAKE 20 min. or until chicken is cooked through.
min. or until cheese is melted and lightly browned.
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Cheesy Meatball SubsTotal Time: 15 min
Makes: 4 servings, one sandwich each
1/2 cup water
2 Tbsp. 100% Grated Parmesan Cheese
4 crusty sandwich buns, split
3/4 cupShredded Mozzarella Cheese
large skillet. bring to boil on medium-high heat.
reduce heat to medium; simmer 8 min. or until meatballs are heated
SPOON into buns; sprinkle with mozzarella cheese.
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Chicken Alfredo Pesto PastaTotal Time: 25 min
Makes: 4 servings, 1-1/2 cups each
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup (1/2 of 8-oz. tub) Cream Cheese Spread
1 large red pepper, cut into strips
2 Tbsp. pesto
COOK pasta as directed on package. Meanwhile, heat oil in large
until cooked through.
STIR in milk and cream cheese spread; cook 3 min. or until cream
peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated
through, stirring occasionally.
enjoy!
kelly in il
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› Budget101 Discussion List Archives › Budget101 Discussion List › Best One-Dish Wonders