Budget Menu & Dirt Cheap Recipes General Recipes Best-Ever Nut Bread

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      * ALLRECIPES – Best-Ever Nut Bread
      **********************************************************************
      Best-Ever Nut Bread
      * Exported from MasterCook *
      Best-Ever Nut Bread
      Recipe By : Washington and Idaho Dry Pea and Lentil Commission
      Serving Size : 1Preparation Time :0:00
      Categories: Extension RecipesBreads, Quick
      Amount MeasureIngredient — Preparation Method
      .

      .

      .
      2 cups lentil or split pea puree
      2/3 cupoil
      2 2/3 cups sugar
      4eggs
      3 1/3 cups flour
      2 tspbaking soda
      1 tspsalt
      1/2 tspbaking powder
      1 tspcinnamon
      1/2 tspcloves
      1/2 tspnutmeg
      2/3 cupwater
      1 cupchopped walnuts — or pecans
      Mix oil and sugar. Add eggs, one at a time, beating well. Stir in
      lentil or pea puree and water. Stir in sifted dry ingredients and
      nuts. Bake in two well-greased large loaf pans at 350F for 60-70
      minutes. Turn out of pans and cool.
      – – – – – – – – – – – – – – – – – –
      NOTES : Lenti or Split Pea Puree: Use 4 c. water to one pound lentils
      or split peas. Cover and simmer 45-50 minutes until ‘mooshy’. Whirl in
      blender.
      20

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Budget Menu & Dirt Cheap Recipes General Recipes Best-Ever Nut Bread