Best Buckwheat Pancakes

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      Best Buckwheat Pancakes
      These are delicious buckwheat pancakes that taste great
      with some butter and syrup or jam. Prep Time: approx. 5

      Cook Time: approx. 10 Minutes. Ready in: approx.

      Minutes. Makes 2 to 3 servings.
      Printed from Allrecipes, Submitted by jessica
      1 cup buttermilk
      1 egg
      3 tablespoons butter, melted
      6 tablespoons all-purpose flour
      6 tablespoons buckwheat flour
      1 teaspoon white sugar
      1/2 teaspoon salt
      1 teaspoon baking soda
      3 tablespoons butter

      1 In a medium bowl, whisk together the buttermilk, egg,
      and melted butter.
      2 In another bowl, mix together white flour, buckwheat
      flour, sugar, salt and baking soda. Pour the dry ingredients
      into the egg-mixture. Stir until the two mixtures are just incorporated.
      3 Heat a griddle or large frying pan to medium-hot, and
      place 1 tablespoon of butter, margarine or oil into it.

      the butter melt before spooning the batter into the frying
      pan, form 4 inch pancakes out of the batter. Once bubbles
      form on the top of the pancakes, flip them over, and cook
      them on the other side for abou 3 minutes. Continue with
      this process until all of the batter has been made into pancakes.

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