- This topic has 0 replies, 2 voices, and was last updated April 28, 2012 at 3:21 am by .
- November 15, 2011 at 12:25 pm #300476
3 c Fresh cranberries
1 medium Seedless orange, peeled and quartered
1 pk (10 oz) frozen sliced strawberries, slightly thawed
1/4 ts Ground cloves
1/4 ts Ground cinnamon
4 c Sugar
1/2 c Water
1 Pouch (3 oz) liquid fruit pectin
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.
In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids.
Makes about 3 pints of jam.
- April 28, 2012 at 3:21 am #431850
Now this sounds really interesting…May have to try this one around the holiday season.
Thanks for sharing!
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