Berliner Kranser Cookie Mix

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    • #306762

      My sis sent me this recipe she got of an email from a group she’s on, but she didn’t specify which one. I thought it sounded yummy

      1 c Butter or margarine
      1/2 c Powdered sugar; sifted
      1 Egg yolk; sieved – hard cooked
      1 Egg yolk; raw
      1 ts Vanilla
      2 1/4 c All-purpose flour
      1 Egg white; slightly beaten
      1/3 c Sugar; cubes, crushed, (12 to 14)

      In large mixer bowl, beat butter with electric mixer for 30 seconds. Add powdered sugar; beat until fluffy. Beat in the egg yolks and vanilla.

      Stir in the flour. Cover and chill 1 hour. Work with a little dough at a time; keep the remainder chilled. Using about 1 tablespoon dough for each cookie, roll into 6″ long ropes.

      Shape each into a wreath, overlapping about 1″ from ends.

      Brush each cookie with egg white; sprinkle with some crushed sugar Place on a ungreased cookie sheet.

      Bake in 325 degree oven for 15 to 17 minutes or until cookies are golden. Cool 1 minute. Remove cookies to a wire rack; cool.

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