Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Bennigan’s Potato Soup

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Bennigan’s Potato Soup

      Ease of Cooking: Medium Difficulty

      Notes:
      This recipe was spotted in the Houston Chronicle. If you do not have soup
      base availible, please use a piece of ham or chicken for this.

      Ingredients:
      1 Tbsp. Ham Base
      1 Tbsp. Chicken Base
      6 Tbsp. margarine, divided
      1/4 lb. yellow onion diced
      1 lb. Potato diced
      3/4 tsp. Ground Black Pepper
      1 1/2 oz. flour
      1 C. Milk
      Chopped parsley for garnish

      Preparation:
      Combine ham and chicken bases in a saucepan and whisk until no lumps
      appear. Melt 3 tablespoons margarine in a stockpot and saut? onions until
      transparent. Add potato and pepper and stir until completely mixed. Add
      chicken and ham stock. Add enough water to cover potatoes and stir until
      mixture begins to boil.
      While mixture is boiling, microwave the remaining 3 tablespoons margarine
      20 seconds or until melted. Whisk flour into melted margarine and stir
      until it forms a roux, and then pour into the stock. The soup will start
      to thicken.
      Bring soup back to a boil, then slowly add the milk, whisking constantly.
      When milk is incorporated remove from heat. Garnish with chopped parsley
      and serve.
      The Houston Chronicle suggests that the bases may not be available in
      supermarkets; they suggest that you use chicken boullion and a piece of
      ham.
      Source: CopyKat

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Bennigan’s Potato Soup