Beignets

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      Beignets
      ½ cup butter
      1 cup water
      ¼ tsp salt
      1 cup all-purpose flour
      4 eggs
      Oil for deep frying
      3 tbs confectioners’ sugar
      In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
      Heat the oil to 375F.

      Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.

      Makes 28 to 32 fritters.
      2gwb921 smilie

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