- This topic has 0 replies, 2 voices, and was last updated January 10, 2012 at 5:37 am by .
Viewing 1 reply thread
- Posts
LissCombine the following in a mixer, blend well
1 1/2 cup freshly Shredded Cheddar cheese
12 oz. cream cheese, softened
8 oz. sour cream
1 packet Hidden Valley Original Ranch Dips
1/2 tsp Black PepperSlow add
1/2 to 3/4 cup your favorite beer (not LITE)Until dip reaches desired consistency. Chill in the fridge at least 30 minutes. Serve with pretzels and veggies.
- kiaraT
That’s a pretty good recipe, you got here. I’ve tried it and have my friends taste it too, we all love it. Thanks for the share.:)
Liss
kiaraTViewing 1 reply thread
- You must be logged in to reply to this topic.