Beer Dip

[Liss]

Combine the following in a mixer, blend well

1 1/2 cup freshly Shredded Cheddar cheese
12 oz. cream cheese, softened
8 oz. sour cream
1 packet Hidden Valley Original Ranch Dips
1/2 tsp Black Pepper

Slow add
1/2 to 3/4 cup your favorite beer (not LITE)

Until dip reaches desired consistency. Chill in the fridge at least 30 minutes. Serve with pretzels and veggies.

[kiaraT]

That’s a pretty good recipe, you got here. I’ve tried it and have my friends taste it too, we all love it. Thanks for the share.:)

[Author]

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