Beer Dip

Tagged: dip, dip recipes

This topic has 0 replies, 2 voices, and was last updated January 10, 2012 at 5:37 am by .

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- January 4, 2011 at 12:59 am #290120
  
  Melissa Burnell
  
  Combine the following in a mixer, blend well
  
  1 1/2 cup freshly Shredded Cheddar cheese
  12 oz. cream cheese, softened
  8 oz. sour cream
  1 packet Hidden Valley Original Ranch Dips
  1/2 tsp Black Pepper
  
  Slow add
  1/2 to 3/4 cup your favorite beer (not LITE)
  
  Until dip reaches desired consistency. Chill in the fridge at least 30 minutes. Serve with pretzels and veggies.
- January 10, 2012 at 5:37 am #431128
  
  kiaraT
  
  That’s a pretty good recipe, you got here. I’ve tried it and have my friends taste it too, we all love it. Thanks for the share.:)
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