- This topic has 1 reply, 1 voice, and was last updated February 18, 2012 at 1:27 am by .
- February 18, 2012 at 1:27 am #303550
Beer Bottle Pretzel Mix In A Jar
3 1/3 cup whole wheat flour
1 tbs. sugar
1 package active dry yeast
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
1 tbs. dried minced onion
3/4 cup grated parmesan cheese
Combine all the ingredients together until well combined, Divide ingredients equally among two 16 ounce beer bottles or jars.
Beer Bottle Pretzels
Empty jar into a medium mixing bowl.
Add 6 oz of Regular (not lite) beer (3/4 cup) to the mix, Stirring to combine. Overturn the soft dough on a lightly floured surface & knead until smooth. Cover and let rest in a warm area until doubled. (About 45 min.)
Roll out on lightly floured surface into a 10’x6′ rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is.) Cover and let rise again until nearly doubled; about 30 min.
Bake on the top rack of a 400 degrees F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.
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