- November 26, 2012 at 11:47 pm #312223
You make these at home, bag ’em, and then heat them up in foil to eat with your campfire dinner! They’ll be a big hit with the guys in your family and they won’t know that they are ‘roughin’ it
4 1/2 cups baking mix (such as Bisquick or your own [recipes are here on site])
1 1/3 cups beer
1 1/2 tbs seasoning salt
1 tbs sugar
Preheat oven to 450ºF.
Mix all ingredients just until blended. The seasoning doesn’t have to be mixed in thoroughly. Don’t over mix or the biscuits may be heavy. With hands, gently form into 24 balls, and place on an ungreased baking sheet.
Bake for 8 to 10 minutes, or until golden brown. Makes 24 biscuits.
- November 27, 2012 at 12:04 am #435120
Would this also work just in a bread pan, I have heard of Beer Bread or is this something differant?
- November 27, 2012 at 3:35 pm #435140
Not sure, but Mos has another recipe for 2-Ingredient No-Knead Bread that uses beer. As soon as I get a beer or two, I’m going to try that one-for sure! 😉
- December 23, 2012 at 11:07 pm #435729
These are completely different from my beer bread. A bit more work and more ingredients involved. They are fabulous, so just follow the recipe;-D
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